29.04.2026: Die Küche Westafrikas - Jollof, Puff-Puff und Chin-Chin

Date and Time: Wed., April 29, 2026, 5:45 p.m. - 9:30 p.m.
Course location: VHS Birkenweiher; 8/9 Küche. Birkenweiher 66, 42651 Solingen
Course fee: €20.00
Click here to register on the BVHS Website -> Here

Discover the diverse flavours and dishes of West African cuisine and prepare a classic festive menu together with other enthusiastic learners.

From an aromatic catfish soup (fish soup) with puff-puff (airy, deep-fried dough balls) as a starter, to pepper sauce with smoky jollof rice, marinated deep-fried chicken, plantains, and braised leafy greens, to a dessert like chin-chin (crispy, slightly sweet pastry pieces), accompanied by traditional drinks such as zobo or zobolo (hibiscus flower drink).