Black Soup (3 Litres)

Deep, earthy, and richly aromatic, our Nigerian Black Soup is a traditional delicacy slow-cooked to perfection with a blend of indigenous spices and herbs. Its bold, slightly smoky flavour and velvety texture make it a deeply satisfying dish, perfect for pairing with pounded yams, fufu, or garri for an authentic taste of home.

Ingredients: Assorted meats (beef, goat meat, tripe), dried fish, stockfish, crayfish, ground pepper, onions, fermented locust beans (iru), palm oil, scent leaves, bitter leaves, and seasoning.