Smoky, hearty, and full of flavor, our Boli & Roasted Fish pairs fire-roasted plantain with perfectly seasoned, char-grilled mackerel fish. This classic Nigerian street food favourite delivers a satisfying balance of sweetness and savoury heat, making it ideal as a main dish or a shared platter.
Each order may contains five whole plantains, roasted yam and 2 mackerel
Ingredients: Ripe plantain, mackerel fish, bell peppers, scotch bonnet peppers, onions, garlic, ginger, herbs and spices, salt, vegetable oil.
